Diploma in Hospitality and Tourism Management (DHTM)

Diploma in Hospitality & Tourism Management (DHTM)

The Diploma in Hospitality & Tourism Management (DHTM) programme would be both theoretical and practical in terms of food production & front office. The programme has been designed keeping in mind the ODL aspects in such a manner that the learners can learn different courses though undergoing the Self Learning Materials designed for the specific programme and also do practicals which will be supervised by the qualified counselors. Certain other resources, and counselling sessions conducted in the study centers/ learner support center, are expected to help the learners to clarify their doubts, if any. This would enable the learners to imbibe the required knowledge and skills to seek avenues in employment, to go for higher studies and to know about the subject in an in-depth manner. This shows that the programme would be appropriate to be offered through ODL mode to acquire specific skills and competence.

10+2 or equivalent examination passed (in any stream) from a Council/University recognized by UGC.

Code: DHTM | Credit: 32Min-Duration : 1 (Year) | Max-Duration : 4 (Year)
Sr.No.Name of the subjectSubject CodeCreditSLMSyllabus
Material Fee: --Exam Fee: --
1.Principle of ManagementDHTM-1014ViewView
2.Introduction to Hospitality ManagementDHTM-1024ViewView
3.Principles and Practices of TourismDHTM-1034ViewView
4.Introduction to Accounting & Book KeepingDHTM-1044ViewView
5.Basics of Food ProductionDHTM-1054ViewView
6.Introduction to Front Office ManagementDHTM-1064ViewView
7.Communication SkillsDHTM-1074ViewView
8.Practicals-Food Production & Front OfficeDHTM-108-PRA4ViewView

N/A

The Evaluation procedure will be the same as followed by the university.

  • Each semester shall have a weightage of 30% for Internal Exams (assessment through assignments) and 70% for term end exams.
  • Examination will be conducted at the end of the year. Examination conducted in two times i.e. May/June and also in December/January
  • Every candidate must secure 40% marks in each head of passing (Assignments, Term End Examination, Field Work, Dissertation)
  • The passing marks for external examination will thus be 28 out of 70 and for internal examination 12 out of 30 and aggregate marks taking both together will be 40 marks.

For Completion of the course successfully candidate is required to Secure Minimum 40% of marks in each subject.

Course Fee

Rs. 22,000/-
Per Year