Advance Post Graduate Diploma in Hotel and Catering Management (APGDHCM)

The hospitality industry is a very interdependent industry that is rapidly booming reflecting challenging and ever-changing attributes that encompass a wide spectrum of careers for young individuals across the world. With the trans-glodal expansion, a plethora of new hotels have been opened all over the world and various other innovative concepts are emerging everyday. The programmes aim to produce post graduates to achieve to need of hotels, catering, consultancy, bar Management, or setting up one’s own entrepreneurial venture… there is no dearth of the creative and diverse prospects in this industry !

graduate/Post Graduate form any discipline or final year result awaiting students from degree/post graduation or who have completed 3 Years Diploma/s related to Hotel or Tourism Management from any Statutory Examination Body or University or Autonomous Institute.

FIRST YEAR

  • Corporate Communication
  • Catering Science-1
  • Accommodation & Leisure Management
  • Front Office Public Relation
  • Hotel Engineering Services
  • Supervision in Hospitality
  • Food & Beverages Operations & Control
  • Food Production Techniques
  • German
  • Human Resources Management

SECOND YEAR

  • Bakery and Confectionery
  • Advance Food Production
  • Cultural Tourism Management
  • Team Management
  • Alcoholic Beverages
  • Catering Science-2
  • Food Processing & Preservation
  • Food Biochemistry & Nutritious
  • Project & Case Study
  • Industrial Training
Post Graduate Diploma in Hotel Management
Post Graduate Diploma in hotel management will be awarded only after successfully completion of first year.
Advance P.G. Diploma in Hotel Management
Advance P.G. Diploma in hotel & Catering Management will be awarded only after successfully completion of first and second year